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| Vol 5, No 4 (2021) | Development of parameters for the production of biomass and biohydrogen from brewer’s grain | Abstract PDF (Eng) similar documents |
| A. Toleugazykyzy, D. Tlevlessova, A. Samadun, R. Bekbayeva | ||
| "... under mesophilic conditions ( 37 ◦C) using wild-type and multiple mutant E. coli. The highest sugar ..." | ||
| Vol 5, No 4 (2021) | Biohydrogen production based on dark fermentation of molasses using escherichia coli | Abstract PDF (Eng) similar documents |
| K. Bekbayev, M. Akim, Zh. Nabiyeva | ||
| "... to the released soluble sugars, inhibitors of enzymatic processing, such as furfural and 5-HMF, acetic ..." | ||
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